Jawu &co Bali Turmeric jamu bottle — handcrafted with fresh Bali botanicals

Real jamu. Powerful roots.

Jamu is Indonesia's centuries-old healing tonic, pressed from fresh turmeric and ginger roots. Turmeric calms inflammation, supports digestion, and brightens skin — bottled by hand in Bali.

Shop jamu Our story

Single-origin

Kintamani-grown botanicals

Cold-pressed

Brewed in micro-batches

Free Bali delivery

Across Indonesia

Poured at

Trusted by 60+ hotels, resorts & cafés across Indonesia

Raffles

Hilton

Hyatt

Marriott

Four Seasons

Meliá

Westin

St. Regis

W Hotels

Regent

NIHI Sumba

Soori Bali

Komune

Bintang Supermarket

Pepito Market

Revivo Wellness

Milk & Madu

Raffles

Hilton

Hyatt

Marriott

Four Seasons

Meliá

Westin

St. Regis

W Hotels

Regent

NIHI Sumba

Soori Bali

Komune

Bintang Supermarket

Pepito Market

Revivo Wellness

Milk & Madu

See our partners

The collection

Three blends. One ritual.

Rice terraces and volcano in Kintamani, Bali — where our botanicals grow

Farm to bottle

From volcanic soil to your glass.

We work directly with three families farming the volcanic slopes of Kintamani. Roots are pressed within 48 hours of harvest, then brewed in our small kitchen in Ubud — the same way grandmothers have made jamu for generations.

From the island

Bali, in every bottle.

Bali Turmeric jamu bottle floating among water-lily leaves

Turmeric jamu bottle with fresh Bali limes and turmeric roots in a bamboo basket

Hands holding fresh kaffir limes — a key Bali botanical

Fresh Bali limes ripening on the tree

Cold-pressed Bali turmeric tonic on a bed of marigold flowers

Sliced pink guava from Indonesia on a wooden board

Aerial view of a hidden Bali beach with turquoise water

Kintamani rice terraces at sunset with Mount Agung in the distance