Sourcing

Ingredients

Every botanical we use is grown in Indonesia. Most travel less than 80 km from farm to bottle. Here's what goes in.

Fresh turmeric and ginger roots from Kintamani
Freshly picked pink guava
  • Turmeric (Kunyit)

    Rich in curcumin. Anti-inflammatory, supports digestion and skin.

  • Ginger (Jahe)

    Warming gingerols. Eases nausea, improves circulation, lifts energy.

  • Pink Guava (Jambu)

    High in vitamin C and lycopene. Soothing, hydrating, glow-bringing.

  • Beetroot (Bit)

    Earthy nitrates that support circulation, stamina and natural detox.

  • Cloves (Cengkih)

    Potent antioxidants and eugenol. Adds warmth and supports oral health.

  • Cassava Sugar

    Clean, low-glycemic sweetness from Indonesian cassava roots.

  • Lime (Jeruk Nipis)

    Bright vitamin C boost and bioavailability for curcumin.

  • Balian Mineral Water

    Naturally filtered mineral water drawn from the slopes of Mount Agung, Bali's sacred volcano. Crisp, mineral-rich, and the pure base of every bottle.